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Functional Food Innovation Driving Expansion in the Allulose MarketThe Allulose Market is gaining significant traction as functional food innovation continues to redefine consumer purchasing behavior. Modern consumers are no longer focused solely on taste; they increasingly demand nutritional value, metabolic benefits, and clean-label transparency in their food choices. Allulose aligns well with these expectations, offering sweetness comparable to sucrose...0 Comments 0 Shares 45 Views 0 Reviews